I feel if there is a dish any south Indian knows to cook, it must be coconut chutney. It is really simple to make, does not involve many spices, and is yummmy. But I have to say, the best chutney is what my father makes. Even my hubby and my MIL agree with me.
Serves - 4
Preparation time - 5 minutes
Cooking time - 2 minutes (optional)
Ingredients:
Coconut - 1/4 coconut ~ 3 Tbsp
Green chili - 2 -3 (to taste)
Pottukadalai (Roasted bengal gram / fried gram) - 2 Tbsp
Salt
Optional:
Garlic - 1 clove
Coriander leaves - 2 sprigs
Shallot - 1
Tempering:
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves - few chopped
Oil - 1 tsp
1. Grind all ingredients with water for desired consistency.
2. Heat oil in a tadka / tempering pan and pour the tadka over the chutney.
Serve with idli / dosa / upma / adai
Serves - 4
Preparation time - 5 minutes
Cooking time - 2 minutes (optional)
Ingredients:
Coconut - 1/4 coconut ~ 3 Tbsp
Green chili - 2 -3 (to taste)
Pottukadalai (Roasted bengal gram / fried gram) - 2 Tbsp
Salt
Optional:
Garlic - 1 clove
Coriander leaves - 2 sprigs
Shallot - 1
Tempering:
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves - few chopped
Oil - 1 tsp
1. Grind all ingredients with water for desired consistency.
2. Heat oil in a tadka / tempering pan and pour the tadka over the chutney.
Serve with idli / dosa / upma / adai
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