Franco Indian Toast

I know, the name sounds funny. English Indian is called Anglo Indian, so I am hoping French Indian should be Franco Indian. Anyway, this is nothing as fancy or as crazy as the name suggests. It is simply French Toast the Indian way. You can make it as hot and spicy as you want or without any chillies. I feel there is no fun when there is no spice(barring a few favorites, ofcourse)

Serves - 2
Preparation time : 7 minutes
Cooking time: < 10 minutes
Here is what I used:
Bread slices - 4
Eggs- 2. If the egg size is small, make it 3.
Onion - 1 finely chopped
Coriander - a handful maybe, finely chopped

Green chillies - finely chopped (optional)
Red chili sauce - 1 -1 1/2 tsp per slice according to taste
Milk - 1 Tbsp per egg
Sugar (optional) - to taste

There are exactly no instructions to mention here. Just beat the eggs with salt, milk and sugar if using. Dip the bread slices in the egg mixture in a way, bread is covered nicely and egg mixture is dripping from it. Now add the sauce and seasoning and throw it on a hot skillet or tava. Garnish with onion, green chili, coriander leaves and cook it on both sides till crispy. Remove from heat and relish.